100% Vegan

Established in 1993

Delivery Worldwide

Peta Approved Vegan

Vegan Food of Love for Valentines

12 Feb 2019
by denise newman

How about this delish vegan delight for someone special this Valentine’s Day from the famous Our Lizzy Cookery School here

Our Lizzy’s Chocolate Brownies
• 150g plain flour
• 50g cocoa powder
• 2 tsp baking powder
• 150g soft brown sugar
• ¾ cup soya milk
• ¼ cup sunflower oil
• ½ cup of water or cold strong black coffee
• 50g chopped walnuts/sultanas
• 100g chocolate chips

1 - Preheat oven to 180°C/Gas mark 4. Grease and line a brownie tin (20cm/8 inch square).
2 - Sift and mix the flour, cocoa, baking powder and sugar in a large bowl.
3 - Combine the liquid ingredients in another bowl or jug. Add the liquid mixture to the dry ingredients and mix thoroughly.
4 - Add some the walnuts or sultanas if using along with the chocolate chunks. Pour into the prepared cake tin.
5 - Bake for about 25 minutes. Take care not to over cook them, so, unlike cakes; you don’t want a skewer to come out clean. The brownies should be springy on top, but slightly gooey in the middle.
6 - Allow to cool for at least 10 minutes. Cut into quarters, then cut each quarter into four squares. Dust with cocoa powder or icing sugar and serve.


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