OurLizzy

Stuck in with time on your hands at present? Why not try making the famous Store Cupboard Stew – ‘An easy way to cook pretty much anything! Beans are a good staple, but this is great with veggie sausages, seitan pieces, or tofu’ – from the rather fab Our Lizzy Cookery School (which comes highly recommended from our own personal attendance at some of her amazing courses.)